I had been thinking for a little while about trying my hand at making a foie gras torchon from scratch. My mum has made homemade foie gras terrine for as long as I can remember but it wasn’t until I read an article about the only couple of farms in Upstate NY that are ethically breading…
Month: May 2017
Grilled Peaches, Sous-Vide Mediterranean Squid, Chicken Thighs with Roasted Cauliflower Risotto and Grilled Radicchio Salad
I hosted a slightly smaller Sunday lunch than usual recently for my friends Brian, Ernesto and Larry. I usually go up to 6 people as it’s the perfect number for the size of my apartment (and the amount of matching dinnerware I own!) but I really wanted to make this roasted cauliflower risotto I had read…
Gourmet Sundays 