I pretty much always go home to my family for my birthday on April 25th every year – I can count on less than one hand the number of times when I didn’t spent it with them. The reason isn’t for gifts (I am apparently very hard to buy for anyway) or the celebrations (I’m not…
Category: Aioli
Lamb Loins with Tarragon Aioli, Mum’s Potato Gratin, Deviled Eggs and Shrimp Salad
With one of my best friends over from London for a few days, I decided to host an Easter feast at my place. It ended up being a girlie catch up with Elizabeth, Caroline, Fionuala and I eating and drinking well into the evening. Having spent 10 years in London, and now almost 10 years…
Gourmet Sundays 