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Gourmet Sundays

Cooking Sunday lunches for my friends in a tiny New York kitchen

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Category: Bread

Chicken with Morels & Fingerling Potatoes, Crab Rillettes and Thyme Bread Rolls

Although moving to New York had been a dream of mine since I first visited in 1999, when the opportunity did present itself, some 8 years later, it all happened quite quickly. I was working at American Express at the time and a director role become available in our sister team in NYC. I had…

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Recent Posts

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