Eric Ripert’s Chicken Bouillabaisse

I pretty much always go home to my family for my birthday on April 25th every year – I can count on less than one hand the number of times when I didn’t spent it with them. The reason isn’t for gifts (I am apparently very hard to buy for anyway) or the celebrations (I’m not…

Coq au Chardonnay, Chicken Liver Pâté & Salmon Rillettes

Chicken has long been one of my favorite protein to cook. I find it so much more forgiving than any other types of meat because it really has to be cooked until well done and it almost always benefits from gently simmering for a while in any kind of a creamy sauce. Which is winning combination…

Paella with Chicken, Shrimps & Clams

I have always loved Paella but had never attempted making it. As I was thinking of recipes to cook for six of my friends on a lovely Sunday afternoon in July, I thought that this one-pan recipe would make it easier to feed a larger group. I read a lot of different recipes and in…