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Gourmet Sundays

Cooking Sunday lunches for my friends in a tiny New York kitchen

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Category: Foie Gras

Homemade Foie Gras Torchon, Deviled Eggs, Lamb Loin with Potato Gratin, Addictive Asparagus & Roasted Baby Tomatoes

I had been thinking for a little while about trying my hand at making a foie gras torchon from scratch. My mum has made homemade foie gras terrine for as long as I can remember but it wasn’t until I read an article about the only couple of farms in Upstate NY that are ethically breading…

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Seared Lamb Chops with Parmesan Risotto, Foie Gras Crostinis with Sauternes Gelée

Foie Gras. Surely one of the most controversial delicacies in the world. I must admit that I don’t like to think much about how it is made, but being French I grew up with the stuff. Contrary to popular belief however, even in my home country, this is not something that people eat often at all….

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Recent Posts

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  • Gin Cured Salmon, Grilled Peach & Burrata Crostini, Oil Poached Tuna Steak with Fennel Salad
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  • Homemade Foie Gras Torchon, Deviled Eggs, Lamb Loin with Potato Gratin, Addictive Asparagus & Roasted Baby Tomatoes
  • Grilled Peaches, Sous-Vide Mediterranean Squid, Chicken Thighs with Roasted Cauliflower Risotto and Grilled Radicchio Salad

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