I had been thinking for a little while about trying my hand at making a foie gras torchon from scratch. My mum has made homemade foie gras terrine for as long as I can remember but it wasn’t until I read an article about the only couple of farms in Upstate NY that are ethically breading…
Category: Lamb
Almond Crusted Halibut with Basil Butter & Parmesan Risotto, Red Snapper Ceviche and Spiced Lamb Meatballs
It had been a little while since I hosted my last Sunday lunch. With New York being in full summer swing, the gorgeous weather outside has been less conducive to staying indoors and slaving over hot stoves! But if course it wasn’t long until I wanted to have some friends over and started to think…
Lamb Loins with Tarragon Aioli, Mum’s Potato Gratin, Deviled Eggs and Shrimp Salad
With one of my best friends over from London for a few days, I decided to host an Easter feast at my place. It ended up being a girlie catch up with Elizabeth, Caroline, Fionuala and I eating and drinking well into the evening. Having spent 10 years in London, and now almost 10 years…
Seared Lamb Chops with Parmesan Risotto, Foie Gras Crostinis with Sauternes Gelée
Foie Gras. Surely one of the most controversial delicacies in the world. I must admit that I don’t like to think much about how it is made, but being French I grew up with the stuff. Contrary to popular belief however, even in my home country, this is not something that people eat often at all….
