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Gourmet Sundays

Cooking Sunday lunches for my friends in a tiny New York kitchen

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Month: April 2016

Lamb Loins with Tarragon Aioli, Mum’s Potato Gratin, Deviled Eggs and Shrimp Salad

With one of my best friends over from London for a few days, I decided to host an Easter feast at my place. It ended up being a girlie catch up with Elizabeth, Caroline, Fionuala and I eating and drinking well into the evening. Having spent 10 years in London, and now almost 10 years…

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Beef Loin Steaks with Mushroom Gratin, Tuna Tartare with Avocado & Lime Ice Cream and Smoked Salmon Paté

One of my favorite restaurants in my neighborhood is called Tessa. They have a small but perfectly formed menu of pan-Mediterranean cuisine and I particularly like eating at the long and beautiful curved bar there – on top of excellent food, it is also probably one of the prettiest restaurants I’ve ever seen. While last…

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Recent Posts

  • Goodbye Alfresco Dining
  • Gin Cured Salmon, Grilled Peach & Burrata Crostini, Oil Poached Tuna Steak with Fennel Salad
  • Crab Risotto with Fennel & Celery Salad
  • Homemade Foie Gras Torchon, Deviled Eggs, Lamb Loin with Potato Gratin, Addictive Asparagus & Roasted Baby Tomatoes
  • Grilled Peaches, Sous-Vide Mediterranean Squid, Chicken Thighs with Roasted Cauliflower Risotto and Grilled Radicchio Salad

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