My go-to comfort dish when I want to make something tasty, super easy, yet sophisticated enough for guests, is risotto – hands down. I know that it can be intimidating to some but for some reason, I find it very straight forward and (touch wood!) I haven’t messed one up yet. The key I find…
Category: Crab
Chicken with Morels & Fingerling Potatoes, Crab Rillettes and Thyme Bread Rolls
Although moving to New York had been a dream of mine since I first visited in 1999, when the opportunity did present itself, some 8 years later, it all happened quite quickly. I was working at American Express at the time and a director role become available in our sister team in NYC. I had…
Gourmet Sundays 